Traditional breakfast (wheat and racial bread, egg pastes, baked frankfurter, scrambled eggs, yellow cheese, sausage, tomato, cucumber, butter, pressed juice: orange with carrot).
French breakfast (buttery croissants and bread, pancake fried on honey butter, seasonal fruit salad, honey, jams and confiture, Nutella, Greek natural yogurt, dried fruit, and nuts, pressed juice: orange with carrot).
Vege breakfast (wheat and racial bread, lentils vegetable paste, vegetable salad: Iceberg lettuce, fried tofu, olives; dried tomatoes with oil, julienne vegetables: Carrots, cucumber, kohlrabi; tomato with red onion and pickled cucumber, vegetable butter, vegetable yogurt, pressed juice: beetroot, carrots, and apple).
FIT breakfast without gluten (wild granola with honey, fresh fruit and lactose-free yogurt, salad: tomato, green cucumber, red onion, paprika, lentils, tofu; mix of nuts and seeds: nerves, sunflower, pumpkin, pressed juice: beetroot, carrots, and apple).